Title: Cantaloupe Cooler
Categories: Beverages
Yield: 4 Servings

1		Cantaloupe, honeydew or Crenshaw melon - or a combination -
1/2	c	Ice water
1/4	c	Tightly packed mint leaves
8		Ice cubes
2	tb	Freshly squeezed lime juice
1/8	ts	Fine sea salt (opt)

From "May All Be Fed."

Put all the ingredients in a blender and blend until smooth. Serve immediately, as the cooler will separate upon standing.

Makes about 3 1/2 cups.

previous

next