Title: Cappuccino Royale
Categories: Beverages Alcohol
Yield: 2 Servings

1/2	c	Half-and-half
1/2	c	Freshly brewed espresso
2	tb	Brandy
2	tb	White rum
2	tb	Dark creme de cacao
		Sugar

Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Rewhisk half-and-half and pour into cups. Sweeten to taste with sugar.

From: [mme] Gourmet

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