Title: Chamomile-Brandy Tea
Categories: Beverages
Yield: 1 Servings

3/4	c	Hot chamomile tea
1	tb	Brandy
		Sugar to taste (opt)
		Lemon peel for garnish (opt)

Pour the tea into a cup. Stir the brandy into the tea. Add sugar and garnish with a small strip of lemon peel, if desired.

Variation: for a Chamomile-CrŠme de Menthe Tea, substitute 1 tbs creme de menthe for the brandy and omit the sugar and lemon peel. Proceed as above.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 85

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