Title: Chamomile-Mint Tea
Categories: Beverages
Yield: 1 Servings

3/4	c	Chamomile tea
1/8	ts	Mint extract
1	ts	Sugar
1/4	c	Heavy cream, whipped
		Fresh mint sprig for garnish

Pour the tea into a cup. Stir in the mint extract and the sugar. Top with whipped cream and garnish with a fresh mint sprig.

Note: you can also mix fresh or dried chamomile flowers and mint leaves together before brewing; 1/2 tsp of each works best in 3/4 cup water. Or you can simply add equal amounts of brewed chamomile and mint tea together in the same cup. Then omit the mint extract from the recipe.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 44-45

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