Title: Cheesy Beer Soup
Categories: Cheese Alcohol Soup
Yield: 4 1c serving
| 1/2 | c | Finely chopped onion |
| 1 | | Garlic clove |
| 1 | tb | Parkay spread stick |
| 1 | lb | Velveeta cubed |
| 3/4 | c | Milk |
| 1/2 | c | Beer |
| 1/4 | ts | Worchestershire sauce |
| | | Few drops hot pepper sauce |
| | | Green onion slices (option) |
Cook and stir onion and garlic in spread in large saucepan on medium-high
heat until tende. Reduce heat to medium-low. Add Velveeta, milk, beer,
worchestershire sauce and hot pepper sauce. Cook, stirring constantly, 5
minutes or until velveeta is melted and soup is hot. Pour into 4 serving
bowls; sprinkle with sliced green onion.