Title: Chilli Beer [1]
Categories: Beverages Alcohol Chili Australian
Yield: 1 Servings

50		Chillies
2	ts	Cream of tartar
2	ts	Lemon essence
2	c	Water
		Hops, a few of
1	c	Yeast [teacup]

Boil the chillies in 4 quarts of water. Add the sugar and hops. Boil for 30 minutes. Add 8 quarts of water, cream of tartar, yeast, essence of lemon, then bottle.

Will be ready in a few days. From TRADITIONAL AUSTRALIAN COOKING by Shirley Constantine

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