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Title: Choco-Strawberry Cooler
Categories: Beverages
Yield: 2 Servings
Crushed ice | ||
3/4 | c | Cold skim milk |
1/4 | c | Sliced fresh strawberries |
2 | tb | HERSHEY'S Lite Syrup OR- HERSHEY'S Syrup |
2 | tb | Vanilla low-fat ice cream |
2 | tb | Club soda |
1. Fill two tall glasses with crushed ice.
2. In blender container, place all ingredients except club soda. Cover; blend until smooth.
3. For each serving, pour into glass over crushed ice; add club soda. Serve immediately. Two 6-ounce servings.
VARIATIONS:
Substitute any of the following for strawberries: 1/3 cup drained canned peach slices 3 tablespoons frozen raspberries. 2 pineapple slices or 1/4 cup drained crushed canned pineapple
NUTRITIONAL INFORMATION PER SERVING = 6 FL. OZ.
70 Calories, 4 g Protein, 14 g Carbohydrate, 0.5 g Total Fat (0 g Saturated Fat), 55 mg Cholesterol 75 mg Sodium
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
From: Steve Zielinski Date: 10-10-96 (21:00) The Pine Tree Bbs (222) Cooking(F)
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