Title: Chocoberry Splash
Categories: Beverages
Yield: 1 Servings

3/4	c	Cold milk
3	tb	Frozen strawberries with
		Syrup -- thawed
2	tb	Hershey's Syrup
2	tb	Vanilla ice cream -- PLUS
1		Scoop
2	tb	Club soda
		Crushed ice
		Vanilla ice cream

Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth. Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately. One 12-ounce serving.

Variations: Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries. Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach. Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple. Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Recipe By : Hershey Foods Corporation

From: Marjorie Scofield Date: 04-18-96 (11:01) Online Connections (505) Gourmet Co

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