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Title: Citrus Wine
Categories: Beverages Blank
Yield: 4 Servings
| 3 | Blood oranges | |
| 1 | Pink grapefruit | |
| 1 | Vanilla bean | |
| 1 | Stick cinnamon | |
| 1 | ts | Tequila |
| 750 | ml | Bottle ros wine |
| 1 | c | Sugar |
Wash but do not peel the oranges and grapefruit and cut them into quarters. In a large bowl, combine the citrus fruit, vanilla bean, cinnamon, tequila, and wine. cover and let the mixture steep, unrefrigerated, for 20 days. Keep the mixture in a cool, dark place such as a pantry or cellar. After 20 days, add 1 cup sugar and let the mixture stand for another 10 days. Strain the mixture, bottle it, and serve the wine at room temperature.
Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 262
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