Title: Classic Brooklyn Egg Cream [New York]
Categories: Beverages
Yield: 1 Serving

1	c	Milk
1/4	c	Seltzer
2	tb	Chocolate syrup

Pour the milk into a 12 oz. chilled glass. Spritz in the seltzer until a white head reaches the top of the glass. Spoon in the syrup with a twist of the wrist!

Surprise! Egg Cream has no egg and no cream!

From "New York Cookbook" by Molly O'neill typos by Mary Riemerman

From: Dorothy Flatman Date: 07-23-98 (14:27) The Neverending Bbs (286) Fido-Natio

previous

next