Title: Coconut Cocktail
Categories: Beverages
Yield: 6 Servings

2	c	Papaya, seeded and cut into chunks
3/4	c	Coconut milk
3/4	c	Milk
1	tb	Brown sugar

Place all ingredients in the food processor bowl or blender. Process until smooth. Serve in an ice-filled glass.

Nutritional info per serving: 114 cal; 2g pro, 10g carb, 8g fat (61%)

Source: Miami Herald 7/13/95

Formatted 8/3/95 by Lisa Crawford (LISA_POOH@DELPHI.COM)

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