Title: Coffee Essence
Categories: Aussie Beverages Preserve
Yield: 1 Servings

8	tb	Coffee
2	ts	Sugar, brown
1	pn	Salt
1	pn	Mustard, dry
2	c	Water, boiling

Add coffee, brown sugar, a pinch each of salt and dry mustard to 2 cups of boiling water. Cover, and leave 20 minutes just under a boil.

Stir and bottle.

from THE TRADITION OF AUSTRALIAN COOKING by ANNE GOLLAN typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-09-98 (11:01) The Once And Future Legend (1) Cooking

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