Title: Collins
Categories: Beverages Alcohol
Yield: 1 Servings

3/4	oz	Fresh lemon juice
1 1/2	oz	Gin
1	ts	Sugar
		Sparkling water

Use a tall glass. Dissolve sugar in juice; add ice cubes and gin. Fill with sparkling water. Stir and serve.

Source: Happy Hour Mixology Pamphlet; typos by Dorothy Flatman 1996

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