Title: Plum Torte
Categories: Pie Dessert
Yield: 8 Servings
| 1 | c | Sugar |
| 1/2 | c | Butter |
| 1 | c | Flour; sifted |
| 1 | ts | Baking powder |
| 1 | pn | Salt |
| 2 | | Eggs |
| 12 | | Plums; halved (24 halves) p |
| | | Sugar, lemon juice, cinnamon |
Fat grams per serving: Approx. Cook Time: 1:00
Preheat oven to 350F. Cream sugar and butter. Add flour, baking powder
and eggs and beat well. Spoon batter into 9" sringform pan. Arrange plum
halves face down in batter. Sprinkle lightly with sugar and lemon juice,
depending on the sweetness of the fruit. Sprinkle on cinnamon.
Bake at 350F for 1 hour. Batter will rise and cover plums. Remove and
cool, refrigerate or freeze if desired. Or cool to lukewarm and serve with
vanilla ixe cream or whipped cream.
To serve frozen tortes, defrost and reheat briefly at 300F.
from Marion Burrows' De Gustibus