Title: Hot Roll Mix
Categories: Cake
Yield: 1 Servings

5	lb	Unbleached All Purpose Flour
4	ts	Salt
1 1/4	c	Sugar
1	c	Instant Non Fat Dry Milk

Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Lable as HOT ROLL MIX and store in a cool dry place. Use within 6 to 8 months. Makes about 22 cups of HOT ROLL MIX.

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