Title: Easiest-Of-All Fruit Punch
Categories: Beverages
Yield: 30 Servings

6	oz	Orange juice concentrate,
		;thawed
6	oz	Lemonade concentrate,thawed
6	c	Water
46	oz	Pineapple juice (canned)
1	c	Sugar
		Ginger Ale*, chilled

Combine thawed concentrates. Add water and pineapple juice. Stir in sugar. Refrigerate. At serving time, add the ginger ale. Makes about 30 punch cup servings. *Use 2 16 ounce bottles of Ginger Ale. Source: It's About Thyme! by Marge Clark

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