Title: Elderberry Wine
Categories: Beverages
Yield: 3 Gallons

1/2	ga	Elderberry flower clusters
10	c	Sugar
3	ga	Lukewarm water
1		Cake yeast
3	lb	Raisins
1		3-gallon container
3		1-gallon containers

Mix all ingredients except raisins and put into 3-gallon container. Let stand 10 days. Put 1 pound raisins in each of the 1-gallon containers. Strain the wine into each jug. Cap tightly. Store in a cool place for several months.

Source: _Cooking Then and Now - Historic Spanish Point_ by the Gulf Coast Heritage Assoc., Inc. of Osprey, FL :: MM by Sue Woodward

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