Title: Ernest Tea > Mayberry
Categories: Beverages
Yield: 1 Servings

7	ts	Tea (or bags)
12		Sprigs mint
3		Lemons; rind of
8	c	Boiling water
7		Lemons; juice of
2	c	Sugar
8	c	Cold water

Steep the tea, mint, and lemon rind in the boiling water for 12 minutes. Remove the tea, mint, and lemon rind from the water. Add the lemon juice and sugar, and strain. Add the cold water. Chill.

Source: Aunt Bee's Mayberry Cookbook. From: Sharon Stevens.

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