Title: Fish House Punch
Categories: Beverages
Yield: 36 Servings

1	c	Sugar syrup
1	c	Lemon juice
26	oz	Dark rum
26	oz	Light rum
26	oz	Brandy
7	c	Tea; or water
1/2	c	Peach brandy

Mix the ingredients in a chilled punch bowl containing a block of ice.

From the Joy of Cooking

Posted by Jim Weller

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