Title: Flavored Coffees #2
Categories: Beverages Coffee
Yield: 4 Servings

1/4	c	Powder nondairy creamer
1/3	c	Sugar
1/4	c	Dry instant coffee
		2 TB cocoa

Place all ingrediants in mixer, beat at high until well blended. Store in air tight jar Mix 1 1/2 TBS mix w/ 3/4 cup hot water.

Viennesse Coffee 20 servings Scant 2/3 cup dry instant coffee 2/3 cup sugar 3/4 cup powdered nondairy creamer 1/2 tsp cinnamin dash each of ground allspice, cloves, and nutmeg. Mix all ingrediants & Store in air tight jar. To make mix 4 tsp with one cup hot water.

From: SHEILA MURPHY From: Pat Stockett Date: 10-30-96 (04:07) The Computer Workshop (40) Cooking

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