Title: Frank's Old New Orleans Holiday Egg Nog
Categories: Beverages Alcohol Noalcohol
Yield: 1 Batch

4	c	Whole milk
2	cn	PET evaporated milk
8		Egg yolks
1	cn	Condensed milk
1/4	ts	Salt
2	ts	Vanilla
2	tb	Rum extract
1	ts	Nutmeg
1	oz	Rum per serving

Start by mixing the whole milk & the PET evaporated milk in a sauce pan & scalding it. Then beat yolks, condensed milk, & salt together until blend is smooth. Now gradually add the scalded milk to the mixture, stirring it constantly as you pour.

Next, stir in vanilla, rum extract, & nutmeg. And with an electric mixer, whip all the ingredients thoroughly.

At this point the egg nog can be served hot & spiked with a jigger of rum per serving, or it can be laced with rum to taste, chilled & served cold in frosty glasses. Will keep well in the refrigerator for up to 2 weeks.

This can be served without the liquor.

Source: FRANK DAVIS COOKS NATURALLY N'AWLINS cook book : ISBN # 0-88289-772-1 : Publisher PELICAN 1101 Monroe Street.GRETNA,LA.70053

Or call 1-800-742-4231 I think he charges $20.00 & He will autograph it for you.

From: Alan Burgstahler Date: 11-23-97 (17:04) The Once And Future Legend (9) Recipes

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