Title: French Glogg - Glorious Liqueurs
Categories: Makebooze
Yield: 1 Servings

2	l	Burgundy or other hearty red
		Wine
1	c	Sugar
6		Whole cardamom seeds
6		Whole cloves
4		Cinnamon sticks
2		Oranges, zest of
2	c	Curacao or other orange
		Liqueur
1	c	Golden raisins
1/2	c	Sliced blanched almonds

Combine wine, sugar, cardamom, cloves, cinnamon and orange zest in a pot and bring to a simmer over low heat until sugar dissolves.

Add the curacao. Heat, then light with a long match.

When the flames subside, pour into a fondue pot over a heat source; add the raisins. For a more casual service, ladle directly from pot set over very low heat.

Ladle the glogg into mugs or heatproof cups, making sure to add a few raisins to each cup. Sprinkle some almonds into each mug as it is served.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4

Formatted by Carolyn Shaw 3-96..

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