Title: Braised Beef Cube Mix
Categories: Beef
Yield: 1 Servings
| 5 | lb | Stew Meat * |
| 2 | | Med. Bay Leaves |
| 1 | cn | Golden Mushroom Soup ** |
| 1 | qt | Water |
| 1 | pk | (1 3/8 oz) Onion Soup Mix |
| 2 | cn | Cream Of Mushroom Soup ** |
| 1 | cn | Cream Of Celery Soup ** |
* Stew meat should be cut up into small cubes of meat. ** All soups
should be the 10 1/2 oz size. Preheat oven to 300 degrees F. (150 degrees
C). Combine all ingredients in a large covered casserole or Dutch Oven.
Stir until well blended. Bake 3 to 4 hours or until meat is tender. Cool.
Put into eight 1-pint freezer containers, leaving 1/2-inch space at top.
Seal and label as BRAISED BEEF CUBES MIX. Freeze and use within 3 months.
Makes about 8 pints of BRAISED BEEF CUBE MIX.