Title: Gaelic Coffee
Categories: Irish Alcohol Beverages
Yield: 1 Servings

		British measurements
		Black coffee; freshly made
		Scotch whiskey
		Demerara (raw brown) sugar
		Double (heavy) cream;
		. whipped until slightly
		. thick

Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back of a teaspoon. A wonderful way to end a meal! "Scotch Whiskey Recipes" by Jo Guthrie Jarrold Publishing, Norwich 1991 ISBN = 0-7117-0553-4

Scanned and formatted for you by The WEE Scot -- pol Mac Griogair

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