Title: Ginger "Cider"
Categories: Beverages
Yield: 1 Quart

4	oz	Fresh ginger
2		Strips lime zest
2		Cloves
1	c	Raw turbinado sugar
		Or to taste
1	qt	Boiling water
3	tb	Lime juice

Wash the ginger and coarsely grate or puree in a food processor. Transfer the ginger to a large glass jar or earthenware crock. Stick the cloves in the lime zest and add the sugar, boiling water, and lime juice and stir until the sugar is dissolved. Loosely cover the jar with a clean kitchen towel and let stand in a cool, dark place for 24 hours.

Strain the Ginger Cider into clean glass bottles and refrigerate until serving. It will keep for several weeks in the refrigerator.

The Caribbean Pantry Cookbook by Steven Raichlen ISBN 1-885183-10-0 pg 123

From : Diane Lazarus 1:261/1165 Wed 13 Dec 95 20:37

From: Contemporary Books, Inc. - Chicag

From: Teri Chesser Date: 06-18-98 (13:12) The Once And Future Legend (7) Home Cooki

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