Title: Ginger Beer No. 2
Categories: Beverages
Yield: 1 Servings

1/2	lb	Dried ginger (pounded green
		Ginger)
1	ga	Water
1/2		Lime
		Few cloves
3	lb	Sugar
1/4	pt	Rice (white)

1. Put all ingredients into a clean jar. 2. Stir until sugar is dissolved. 3. Cover jar and leave for two days. 4. On third day strain through a thin muslin, and bottle. 5. Serve with cracked ice. N.B. If only a mild flavour is required, lessen the amount of ginger.

Recipe By : What's Cooking in Guyana, 1973

From: "R. Winters" Date: Wed, 29 Nov 1995 13:24:17 ~0600

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