Title: Ginger Limeade
Categories: Beverages
Yield: 4 Servings

1	c	Granulated sugar
2	c	Tap or bottled water
1		Pc ginger about the size of
		An index finger, cut into
		Thick slices
1 1/4	c	Fresh lime juice (about 10
		Limes)
1	pt	Carbonated water
		Mint sprigs to garnish
		(optional)

In a small saucepan, combine the sugar and 1/2 c plain water. Bring to a boil, stirring frequently over high heat, and boil 1 min to make a syrup. Remove from heat, pour into a pitcher and allow to cool.

In the same saucepan, combine the remaining 1 1/2 c water and the ginger, and bring to a boil over high heat. Reduce the heat to low, and simmer for 20 min. Remove from heat, add to the sugar syrup and allow to cool.

While the ginger is simmering, juice the limes. When the sugar-ginger mixture is at room temperature, add the lime juice and mix well.

Fill 4 glasses with ice water or crushed ice. Add enough lime juice mixture to half fill the glasses, then fill to the top with carbonated water. Serve garnished with a mint sprig if desired. :From NY Times 6/18/97

From : Michael Loo

From: Denis Clement Date: 11-22-97 (22:26) The Once And Future Legend (1) Cooking

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