Title: Garden Vegetable Mix
Categories: Blank
Yield: 1 Servings

6	c	Water
1	tb	Salt
1		Med Head Cabbage, Shredded
3	c	Chopped Celery
1	pk	(10 oz) Frozen Corn
1/4	ts	Garlic Powder
1 1/2	ts	Dried Basil
1	lb	Fresh Green Beans
2	c	Chopped Carrots
1	pk	(10 oz) Frozen Peas

Shred enough of the cabbage to make 6 to 8 cups. Stem green beans and cut them into 1-inch pieces. Combine all ingredients in a large kettle or Dutch Oven. Fill sink with ice water. Cook vegetables to a full boil over medium heat. Remove from heat. Cook quickly by setting kettle in sink of icewater. Put vegetable mix into four 1-qt containers, leaving 1/2 inch space at top. Seal and label container Garden Vegetable Mix. Freeze and use within 6 months

Makes about 15 cups of Mix.

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