Title: Golleee Gelatin Punch > Mayberry
Categories: Beverages
Yield: 12 Servings

6	oz	Strawberry jello
2	c	Boiling water
2	c	Cold water
1	c	Sugar
1	pt	Cranberry juice
2	l	Ginger Ale

Dissolve the gelatin in the boiling water. Add the sugar and stir until the sugar dissolves, but do not boil. Add the cold water and let the mixture cool, but not congeal. Pour into a punch bowl and add the cranberry juice. Add the ginger ale just before serving.

~AUNT BEE'S MAYBERRY COOKBOOK-

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