Title: Good Luck Punch
Categories: Beverages
Yield: 1 Servings

		This is a recipe that was
		Sent to me by Sherry in
		The mug swap. :)
		......................
1	qt	Fresh rhubarb
		Water to cover
3	c	Sugar
2	c	Water
		Juice of 6 lemons
1	c	Pineapple juice
1	qt	Ginger ale

Cut Rhubarb into 1 " pieces. Cover with water;cook 15 minutes. Drain through cheesecloth, ( should be three quarts juice). Dissolve sugar in 2 c water and cook 10 minutes to make a syrup. Combine all juices except ginger ale, pouring over a chunk of ice in the punch bowl. Add ginger ale just before serving.

Thanks Sherry !! :)

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