Title: Gredadine
Categories: Syrup Beverages Fruit Exotic
Yield: 1 Servings

6	c	Pomegranate seeds [Punica granatum].
6	c	Sugar, granulated

Measure the fresh pomegranate kernels and granulated sugar into a bowl. Mix well. Cover and leave for 24 hours.

The following day, pour the mixture into a heavy saucepan and very slowly bring it to boiling point, stirring and mashing the kernels gently with a spoon or fork.

Take care not to bruise the seeds. Strain the syrup through a fine nylon sieve, pressing the kernels gently to extract as much juice as possible and pour it into tightly stoppered hot, dry bottles.

from THE FRUIT AND NUT BOOK by HELENA RADECKA from THE ADVERTISER - WHAT'S YOUR PROBLEM / December 11, 1997 typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-17-98 (13:11) Doc's Place Bbs Online. (253) Cooking

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