Title: Highland Coffee
Categories: Irish Alcohol Beverages
Yield: 1 Servings

		** British Measurements **
1	ts	Brown sugar
2	tb	Scotch whiskey
1	c	Strong black coffee
		Double (heavy) cream
		Heather Cream Liqueur

** British Measurements **

Put sugar into a heat-resistant glass.

Add whiskey and black coffee. Stir well to dissolve sugar.

Blend Heather Cream Liqueur and double (heavy) cream together in equal quantities.

Pour flavoured double cream over the back of a teaspoon on top of the coffee. "Luxurious Recipes with Heather Cream" Inver House Distillers, Ltd. Airdrie, Lanarkshire, Scotland

Scanned and formatted for you by The WEE Scot -- paul macGregor

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