Title: Holiday Punch - Glorious Liqueurs
Categories: Makebooze
Yield: 15 Servings

1	c	Creme de casis
1/4	c	Sugar
3	tb	Lemon juice, freshly squeezd
1	qt	Cran-raspberry juice
750	ml	Bottle champagne, chilled
12	oz	Bottle seltzer or club soda
		Ice cubes, optional
		Lemon slices

Combine the creme de casis, sugar, and lemon juice until blended in large pitcher or punch bowl. Pour in cran-raspberry juice. Cover and refrigerate until serving time, or up to two days.

At serving time, pour the punch into a punch bowl if base was stored in a pitcher. Add the champagne and seltzer or club soda. Add the ice and lemon slices, if desired. Serve at once.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..

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