Title: Brownie Mix
Categories: Blank
Yield: 1 Servings

6	c	Unbleached Flour
4	ts	Salt
1	cn	(8 oz) Unsweetened Cocoa
4	ts	Baking Powder
8	c	Sugar
2	c	Vegetable Shortening

Sift together all dry ingredients into a large bowl and mix well. Using a pastry blender, cut in shortening until evenly distrubuted. Put in a large airtight container and label as Brownie Mix. Store in a cool, dry place and use within 10 to 12 weeks.

Makes about 17 cups of mix.

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