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Title: Hot Buttered Cider
Categories: Alcohol Beverages Apple
Yield: 10 Servings

7cApple cider OR apple juice
1/3cBrown sugar; packed
  4" stick cinnamon
1tsWhole allspice
1tsWhole cloves
1 Lemon peel; cut into strips
1 1/2cRum
  Butter or margarine
  Thin apple slices

Combine apple cider or apple juice and brown sugar in a large saucepan. For spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 7 inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring cider mixture to boiling. Reduce heat and simmer, covered, for 15 minutes. Remove and discard spice bag. Stir in rum. Pour cider mixture into mugs. Float about 1/2 tsp butter or margarine on each. Top each serving with one or two thin apple slices. Makes about 10 (6-oz) servings.

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