Title: Pudding & Pie Mix
Categories: Blank
Yield: 1 Servings

5 1/2	c	Sugar
1	ts	Salt
2 3/4	c	Unbleached Flour
1 1/2	c	Instant Nonfat Dry Milk

Combine all ingredients in a large bowl; mix well. Put in a large airtight container and label as Pudding and Pie Mix. Store in a cool, dry place and use within 6 to 8 months.

Makes about 9 Cups of mix.

VARIATION: If you prefer cornstarch puttings, substitute 2 cups cornstarch for flour.

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