Title: Hot Cranberry Punch
Categories: Beverages Entertain
Yield: 1 Recipe

1/4	ts	Nutmeg
1/4	ts	Cinnamon
1/4	ts	Allspice
3	tb	Tea leaves
1/2	c	Orange juice
2 1/2	c	Boiling water
1	lb	Cranberry sauce
1 1/2	c	Water
3/4	c	Sugar
1/4	c	Lemon juice

Tie spices and tea in a cloth bag. Put into freshly boiling water. Cover and steep 5 minutes. Beat cranberry sauce with a fork or eggbeater and heat with 1-1/2 cups water. Remove spice bag from steeped tea. Add sugar, hot cranberry liquid, orange and lemon juice. Serve hot.

from Deanie Van Camp

from "The Old Stone House Cookbook", 1965, compiled by The Service Leaque of Morgantown, West Virginia

typed and posted by teri Chesser 10/96

previous

next