Title: Hot Mulled Cider #1
Categories: Beverages Fruit
Yield: 10 Servings
| 1/2 | c | Brown sugar * |
| 2 | qt | Cider ** |
| 1 | ts | Whole allspice |
| 1 1/2 | ts | Whole cloves |
| 2 | | Pcs. stick cinnamon |
| | | Orange slices |
| | | PERSONAL NOTES from Ursula Taylor for use by diabetics |
| | | *Use Brown Sugar Twin |
| | | **Make sure this is sugar free |
SOURCE: Betty "G" Cookbook - For Slow Crock Cooking
Formatted for MM by Ursula R. Taylor
Put all ingredients in pot. If desired tie whole spices in cheesecloth
or put in tea strainer. Cver and set on High for 1 hour, then turn to Low
for 2 to 8 hours. Serve from pot with ladle.
HOT SPICED WINE: Use above recipe, substituting two fifths of sweet
cherry, claret or port wine for cider.