Title: Hot Wine Cranberry Punch
Categories: Beverages
Yield: 11 Servings

1	pt	Cranberry juice cocktail
1	c	Water
3/4	c	Sugar
2		Cinnamon sticks
6		Whole cloves
1		Bottle
1		Lemon -- thin slices
		Unpeeled
		Burgundy wine - 4/5-qt.

Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours. Strain and serve hot. May be kept hot and served from slow-cooking pot set on lowest setting.

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