Title: Iced Jazzberry Java
Categories: Beverages Coffee
Yield: 10 Servings

1	pk	Frozen raspberries (10 oz)
1/2	c	Granulated sugar
1/2	c	Water
10	c	Cold coffee
1	pt	Half-and-half
1	c	Sweetened whipped cream
10		Mint sprigs
10		Whole raspberries

Puree frozen raspberries, sugar, and water in a blender cup. Strain mixture into a large mixing bowl. Add coffee and half-and-half. Blend well. Ladle into 12-ounce glasses partially filled with cracked ice. Top with whipped cream, mint sprigs, and whole raspberries.

Nutritional analysis per serving: 150 calories; 7.27 grams total fat (41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3 milligrams sodium.

previous

next