Title: Irish Cream Liqueur 3
Categories: Beverages Dessert
Yield: 1 Servings

1	cn	Evaporated milk
1	cn	Sweetened condensed milk
2		Eggs
2	ts	Vanilla extract
2 1/2	ts	Chocolate extract
3/4	ts	Almond extract
2 1/2	c	Whiskey (2 c if Canadian)

Beat eggs until frothy. Add other stuff. Refrigerate until well chilled.

Personal note: I use Windsor Canadian for this. Great for the holidays. From: Jerome Greene

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