Title: July 4th Wine Cup - Glorious Liqueurs
Categories: Makebooze
Yield: 6 Servings

		Ice block
2		Navel oranges
1/4	c	Blueberries
1/4	c	Raspberries
1		Lemon, juice of
1	ts	Grated lemon rind
1	l	White wine
1/3	c	Chambord or other raspberry
		Liqueur

Place the ice block in a small punch bowl.

Peel and section one of the oranges; place in bowl.

Juice the lemon and remaining orange; add the juices and zest to the punch bowl. Pour over the wine and the liqueur.

Note: This recipe can be multiplied.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..

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