Title: June Bug Punch
Categories: Beverages Fruit Freezer
Yield: 1 Gallon

2	pk	Kool-Aid; lime or any red flavor
2	c	Sugar
46	oz	Can pineapple-grapefruit juice
		Water
		Juice of 1 lemon; optional
		Mint leaves; optional

In a gallon container, add Kool-Aid, sugar and juice. Fill up the rest of the container with water; add lemon juice. Refrigerate or serve over ice. Punch may be frozen in ice trays for flavored ice cubes. Garnish with mint leaves in each glass for extra flair.

Formatted for Meal Master by Margaret Garland DFYX18A Source: The Best Little Cookbook in Texas Junior League of Abilene

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