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Title: Kentucky Eggnog
Categories: Beverages
Yield: 6 Servings
| 6 l | g egg yolks | |
| 1 | /4 c | sugar |
| 2 1 | /2 c | milk |
| 1 | /4 c | bourbon |
| 1 | /2 t | s vanilla |
| 1 | /4 t | s nutmeg |
In a medium saucepan beat egg yolks and sugar. Slowly beat in 2 cups of the milk. Cook over medium heat, stirring frequently, until themometer registers 160 degrees or mixture coats back of a metal spoon. Remove from heat; strain into a pitcher. Stir in remaining milk, bourbon, vanilla and nutmeg. Cover and chill at least 8 hours. When served sprinkle with additional nutmeg.
Recipe By :
From: Luke Murden previous next