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Title: La Vie En Rose Punch
Categories: Beverages
Yield: 26 Punch_cups
| 1 | pt | Water |
| 1 | pt | Strong tea |
| 1 | c | Lemon juice |
| 1 | qt | Gingerale |
| 2 | c | Sugar |
| 1 | c | Orange juice |
| 1 | c | Pineapple juice |
| 1 | qt | Water -OR- |
| 3/16 | Liquor (white wine, vodka, gin, or champagne work well |
Boil water and sugar to make a clear syrup. Add tea and fruit juices. Just before serving add 1 quart gingerale and liquor.
from Martha Howard
from "The Old Stone House Cookbook", 1965, compiled by The Service Leaque of Morgantown, West Virginia
typed and posted by teri Chesser 10/96
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