Title: Lavender Martini
Categories: Herb Beverages
Yield: 1 Servings

(I have not myself tried this, but I promise to, soon) "Make your martini with your favorite proportions. Use a small sprig of lavender as the garnish. The oil of lavender is quickly but subtly released by the alcohol..."

from _The Forgotten Art of Flower Cookery_, Leona Woodring Smith, Harper & Row, 1973.

from the HERBS-N-SUCH Culinary Herb FAQ, by Tomas Hood, 1997

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