Title: Lemon Coffee
Categories: Beverages
Yield: 2 Glasses

2	c	Cold, strong black coffee
1	c	Lemon sherbet, slightly softened
1	tb	Grated lemon rind
1	tb	Lemon juice
2	tb	Sugar
		Maraschino cherries for garnish

Place all ingredients, except cherries, in a blender and blend at medium speed for 2 minutes. Serve in frosted glass; garnish with a cherry. Makes 2 tall glasses full.

From: Michael Orchekowski Date: 08-06-95 (21:35) The South Bay Forum (192) Recipes

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