Title: Lemon-Grape Tea
Categories: Beverages
Yield: 2 Servings

1/2	c	White or Concord grape juice
1 1/2	c	Lemon-flavored herb tea
		Lemon peel for garnish (opt)

Bring the grape juice to a boil in a saucepan over low heat. Stir the tea into the juice and pour this mixture into 2 cups. Garnish with a small slice of lemon peel, if desired.

Variation: for a Lemon-Apple Tea, substitute 1/2 cup apple juice for the grape juice. Proceed as above.

Note: this drink is also delicious served over ice, in which case you do not need to heat up the juice before mixing it with the tea.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 46

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