Title: Licor De Tangerina / Tangerine Liqueur [Ttop]
Categories: Portugese Beverages
Yield: 1 Servings

600	ml	Spirits [Brandy or aguardente.][1 pint]
750	ml	Water. [1 1/4 pints]
675	g	Castor sugar
6	md	Tangerines, or clementines, or mandarins.]
		Juice of 3 of the fruits used.]

Macerate the rind, juice and spirits for 3 weeks. After that add a syrup made with the water and sugar, boiled for 2-3 minutes and cooled. Mix well. Leave to stand for 2-3 days. Filter and bottle.

Worderfully fragrant, this liqueur is excellent for flavouring cakes, puddings and fruit salads, as an aid to digestion. [Hence very appropriate to serve after a meal.]

from THE TASTE OF PORTUGAL by EDITE VIEIRA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 01-13-98 (08:13) The Once And Future Legend (1) Cooking

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