Title: Make-Believe Champagne
Categories: Beverages
Yield: 22 Servings

33	oz	Sparkling water; chilled
33	oz	Ginger ale; chilled
24	oz	Unsweetened white grape juice; chilled

In a punch bowl or large pitcher, combine carbonated water, ginger ale and grape juice. Serve over ice in chilled champagne or wine glasses or punch cups.

Makes 22 each 4-ounce servings

Per serving: Calories: 34 (2% protein, 98% carbohydrate) Protein: 0-1 gram Fat: 0 Cholesterol: 0 Carbohydrate: 8 grams Sodium: 12 mg Exchanges: 1/2 fruit

Source: Oregonian FoodDay; typos by Dorothy Flatman 1996

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